Stone Ground Polenta Circle filled with Gorgonzola and Honey
Ahi Tuna Tartare with Avocado on a Crispy Wonton
Vegetarian Vietnamese Summer Rolls with Peanut and Sambal Sauces
Chinese Style Roast Duck in Endive with Hoisin and Scallions
Heirloom Tomatoes with Local Corn, Radish, Baby Greens with a Balsamic-Shallot Vinaigrette
Mashed Sweet Potatoes with Orange Reduction and Chives
Basmati Rice Pilaf
Skewers of Summer Squash, Mushroom and Red Onion
Pan Seared Chicken Breat with Roasted Garlic and Leek Cream Sauce
Medallions of Halibut with Green Curry
Baskets ACME Bread with Butter
