Baby Spinach and Strawberry Salad

Baby Spinach and Strawberry Salad

Baby Spinach and Strawberry Salad

INGREDIENTS:

8 ounces baby spinach, washed and dried

1 basket strawberries, hulled and sliced in thirds

1 small shallot, minced

1 1/2 T. balsamic vinegar

1/4 C. extra virgin olive oil

1/4 C. crumbled goat cheese

1/4 C. walnuts, lightly toasted for 7 minutes at 375 degrees

Salt and freshly ground black pepper to taste


1. In a small bowl combine shallot, balsamic vinegar, a pinch of salt and freshly ground black pepper. Whisk in oil in a slow steady stream.

2. In a salad bowl toss the balsamic vinaigrette with the baby spinach and strawberries. Top the salad with the goat cheese and walnuts, and serve right away.