Organic Spring Greens and Baby Spinach with Strawberries, Walnuts and Feta Cheese
Curried Basmati Rice Pilaf
Marinated and Grilled Chicken Breast with Raspberry Chipotle Sauce
Grilled Prawns with Pineapple and Mango-Mint Chutney
Local Asparagus with Cherry Tomatoes
Dessert Selection to Feature Brownie and Strawberry Parfaits and Petite Cookies
Organic Greens with Fresh Corn, Broccoli, Tomatoes, Walnuts and Blue Cheese
German Style Potato Salad with Shallots and Scallions
Grilled Southwestern Spiced Pork Tenderloin with Salsa Verde
Salmon cooked in Wine and Herb-Lemon Butter
Portobello Mushrooms with Spinach, Pine Nuts and Goat Cheese
Rich Chocolate Pudding with Roasted Cherries and Bailey’s Whipped Cream
