April 2017 Lunch Menus

April 2017 Lunch Menus

April 2017 Lunch Menus


Mixed Greens, Asparagus, English Peas, Radish, Pecans, Goat Cheese, and White 

Balsamic Vinaigrette or Ranch Dressing

Roasted Garlic and Garden Basil Mashed Potatoes

Grilled Chile-Coriander Chicken Thighs with Charred Scallion-Pineapple Salsa

Pan Seared Tilapia with Roasted Poblano Sauce

Warm Beluga Lentil and Vegetable Stew with Fresh Thyme 

Fresh Fruit

Acme Bread and Butter

Madeline and Strawberry Parfait with Raspberry Whipped Cream and Berries


Romaine, Baby Spinach, Garlic Croutons, Strawberries, Toasted Almonds, Blue Cheese, and Smoked Paprika-Sherry Vinaigrette or Ranch

Curried Basmati Rice Pilaf with Scallions and Dried Cherries

Grilled Salmon with Roasted Tomatillo-Avocado Salsa 

Grilled Pork Tenderloin with Caramelized Onions, Olives, and Herbs

Grilled California Asparagus, Roasted Sweet Peppers, and Caper-Lemon “Salsa”

Acme Bread and Butter

Pound Cake with Whipped Cream and Berries


Romaine, Mixed Greens, Sugar Snap Peas, Carrots, Radish, Walnuts, Feta, and White Balsamic Vinaigrette or Ranch

Mashed Sweet Potatoes

Jamaican Jerk Chicken with Mango Mint Chutney and Hot Sauces on the Side 

Tender Baby Back Ribs with Raspberry Chipotle Glaze

Spring Vegetables with Hard Boiled Eggs, Extra Virgin Olive Oil and Buffalo Mozzarella

Fresh Rolls, Acme Bread, and Butter

Petite Cookies and Strawberries


Mixed Greens, Napa Cabbage, Radish, Carrots, Grilled Tofu, and Yuzu Vinaigrette or Ranch

Fresh Chow Mein Noodles with Celery, Bell Peppers, and Ginger

Marinated Pork Tenderloin Stir Fry with Asparagus, Yellow Peppers, and Garlic Teriyaki Chicken

Sweet Chili Glazed Blue Lake Greens Beans with Grilled Tofu and Jullienned Yellow Bell Peppers

Fresh Fruit 

Dessert Sampler


Baby Spinach, Strawberries, Celery, Pecans, Feta, and Golden Balsamic or Ranch Dressings

German Style Potato Salad wth Scallions, Parsley, and Shallots

Grilled Spice Salmon with Parsley-Caper Sauce

Pan Seared Chicken Breasts in Creamy Pesto Sauce

Red Lentil Dal with Tomatoes, Roasted Cauliflower, Black Mustard Seeds, and Cumin

Sweet Hawaiian Rolls and Butter

Fresh Fruit

Dessert Sampler


Build Your Own Cobb Salad with Mixed Greens, Cherry Tomatoes, Bacon, BlueCheese, Scallions, Hard Boiled Eggs, Toasted Almonds, and Smoked Paprika-Sherry Vinaigrette or Ranch

Roasted Yukon Gold Potatoes with Caramelized Onions and Sweet Peppers

Braised Black Pepper and Rosemary Beef Short Ribs

Chicken Breasts in House Tomato Vodka Sauce

Black Lentils with Roasted Cauliflower, English Peas, Tomatoes, and Smoked Paprika 

Acme Bread and Butter

Dessert Sampler

Mexican Taco Bar

Napa Cabbage, Jicama, Green Bell Peppers, & Chipotle-Lime Dressing or Italian Vinaigrette

Spanish Rice, Black Beans, Guacamole, Salsa Fresca, Sour Cream, Shredded Cheese

Hot Taqueria Style Salsas and Lime Wedges

Carne Asada, Grilled Chicken, Fajita Style Veggies,

Tortilla Chips, Hard & Soft Tortillas 

Fresh Fruit

Assorted Cakes & Cookies

Classic California Cuisine

Organic Field Greens, Radish, Celery, Carrots, and Balsamic Vinaigrette or Ranch

Orzo Pasta with Sun-dried Tomatoes, Sweet Peppers, Lemon, and Fresh Herbs

Rosemary and Mustard Marinated Chicken Breasts and Thighs with Tropical Salsa

White Fish with Lemon Caper Sauce

Chef’s Selection of Seasonal Vegetables

Acme Bread and Butter

Brownie and Berry Parfait with Whipped Cream and Bittersweet Chocolate

Taste of Asia

Baby Tatsoi, Asian Pears, Shredded Carrot, Pickled Daikon, and Sesame-Soy Dressing or Ranch

Fried Rice with Celery, Carrots, Ginger, and Fresh Cilantro

Chili Lime Chicken Wings

Thai Style Green Curry with Tilapia, Shrimp, Scallions, and Lime

Veggie Stir Fry with Sweet Chili Sauce

Dessert Sampler

Italian Menu

Romaine, Balsamic Glazed Red Onions, Croutons, Cherry Tomatoes, and Classic Cesar Dressing or Italian Vinaigrette

Penne Pasta with Smoked Salmon, Sun-dried Tomatoes, and Pesto Alfredo Sauce

Bow Tie Pasta with Beef Meatballs and House Tomato Vodka Sauce

Jumbo Pasta Shells Stuffed with Fresh Ricotta and English Pea Puree

Garlic Bread

Mascarpone Cheesecake with Fresh Berries and Raspberry Sauce

Barbecue Menu

Sweet and Tangy Three Cabbage Slaw with Scallions, Carrots, Parsley, and Celery Seed Dressing

Baked Mac and Cheese with Sharp Cheddar and Chili Flakes

Barbecued Chicken Breasts and Thighs with Extra Sauce on Side

Apple Cider Braised Pork Shoulder with Hamburger Buns and Pickles on the Side

Baked Beans 

Buttermilk Cornbread, Honey, and Butter


Carrot and Chocolate Cakes with Strawberries

Build Your Own Sandwich

Romaine, Mixed Greens, Apples, Celery, Pecans, Blue Cheese, Apple Cider Vinaigrette or Ranch 

Roast Turkey Breast, Black Forest Ham, Roast Beef, Salami, Tuna Fish 

Whole Wheat, White, Sourdough, Croissants, & Oaknut Breads 

Cheddar, Pepperjack, & Havarti Cheeses

Pickles, Grilled Vegetables, Avocado, Mayo, Mustard, Tomatoes, Lettuce 

Bags of Assorted Chips 

Cookies & Fresh Fruit